April 8, 2015 Every industry offers pinnacles. Entertainers aspire to Oscars and Grammys, doctors and diplomats to Nobels, and chefs to Michelin stars. Great Lakes Culinary Institute graduate Leslie Farrer has barely begun her career and has already helped collect one of those coveted stars. The Traverse City native, 27, is a pastry sous chef … Continue reading Success Story: Great Lakes Culinary Institute Grad Finds Sweet Home in Chicago